Carnival Cruise Lines is the latest cruise line operating in Australian waters to set its sights on raising the culinary bar in a bid to cater to the ever more refined Australian palate.
The launch of the Long Lunch at Sea marks a significant change of gear from the on-deck sausage sizzles that were introduced as part of the “Aussification” process of Carnival Spirit.
The three-course dining experience will be hosted by the Nouveau restaurant aboard both Spirit and newcomer Legend and comes “in response to Australian guests’ appreciation of fine dining and quality produce”.
For $30, guests can pick from a menu that features grilled cold water lobster tail, blue crab salad, grilled duck breast or, for an additional $20, a seafood platter. Wine pairing with each course is also available for an additional $20.
“Since arriving in Australia last year, we’ve learnt so much about our Aussie guests – in particular, their appreciation for quality produce and diverse dining options,” Jennifer Vandekreeke, director Carnival Cruise Lines Australia and New Zealand, said.
“Delicious food is ingrained in Australian culture, and whether enjoying a long lunch with friends, or grabbing a quick bite on the go, high standard, varied dishes are a must, and always taste even better when enjoyed with good company. These new dining experiences will give our guests more of what they expect from a top quality holiday – fresh, flavoursome dishes to be shared with loved ones.”
The main restaurant aboard both vessels will also feature a range of fine dining dishes for an additional sum. Both ships will also feature new outlet Freshie’s Corner offering afternoon snacks such as fish and chips, chicken focaccias and the new “Spirit Burger” with a surcharge applicable.
The dining upgrades will be launched aboard Spirit from December 13, and will be found aboard Legend when she begings sailing Australian waters from September 2014.
