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Travel Weekly > News > Gastronomy on Hong Kong menu
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Gastronomy on Hong Kong menu

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Published on: 19th July 2013 at 12:16 PM
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Hong Kong Tourism Board launched the Hong Kong Wine & Dine Festival this week with an evening of wine pairing at The Establishment in Sydney.

The event, in partnership with Gourmet Traveller Wine magazine, was attended by readers of the magazine and guests from the travel industry.

Hosted by wine expert Mike Bennie, the evening saw guests sample six wines, each paired with Asian-inspired dishes.

The annual Hong Kong Wine & Dine Festival will be held from October 31 to November 3 in a new location on the sentral harbourfront of Hong Kong Island.

The event, now in its fifth year, was included in ForvesTraveler.com's top 10 list of international food and wine festivals in its inaugural year.

Pictured at the event from left to right are: Rashelle Toms, Jetset Travelworld Group; Richiko Olrichs, Tanya Milne, Sandra Garrie, CX; Lisa Lee, HKTB; and Renata Cimbleris, Qantas Holidays.

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