JRPASS releases guide to visiting Japan in Autumn

Edited by Travel Weekly

With an increase in demand for experiential journeys rather than must-see sights, JRPass has released a guide for travellers visiting Japan in Autumn.

The guide provides travel options for wholesome experiences, like viewing snow monkeys in an onsen to being captivated by sculptures at Sounkyo’s ice festival. It helps travellers find the right activity and destination for the cooler months in Japan.

JRPass founder, Haroun Khan, said: “Autumn brings out a whole new set of vibrant colours across Japan. In fact, there is the tradition of “Momijigari”-hunting autumn leaves- simply to observe their beauty. The shift to more hearty cuisine, and cooler weather in autumn makes it a great place to visit if you appreciate fewer crowds and a cosier atmosphere.”

Daisetsuzan: Where autumn comes early

The natural haven is Japan’s largest national park, where the best time to view the changing leaves is from early September to early October. Hiking trails on Mt. Asahidake, Mt. Tomuraushi, and Mt. Tokachidake offers stunning views of the colourful forests as the seasons change. Travellers can also ride cable cars for panoramic views over the treetops.

Cable car ride at the Kurodake Ropeway.

The Lake Kawaguchi Autumn Leaf Festival

The festival from 26 October to 20 November is not only a visual spectacle but also a cultural celebration of the season, drawing thousands of visitors each year. With views of Mt. Fuji during the day, and tunnels and rows of vibrant leaves illuminated after dark, this festival creates an unforgettable experience.

Nihonmatsu Lantern Festival

Established over 300 years ago, the Nihonmatsu Lantern Festival (from 5 to 7 October) is one of Japan’s cosiest traditions. Floats with thousands of vibrant lanterns illuminate the streets of Fukushima, all decorated to represent cultural notions, with local drummers adding to the experience, which welcomes around 180,000 visitors annually.

Japanese lanterns.

Autumn Harvest: Japan’s seasonal specials

Autmn in Japan is a season of vibrant colours and delicious seasonal food. Travellers can experience the nutty warmth of kuri (chestnuts) to the earthy aroma of matsutake mushrooms that evoke the rich essence of the season. Traditional dishes like grilled pacific saury (sanma- meaning autumn knife fish) start to appear, and Yakiimo (roasted sweet potatoes) become a popular street food, offering warmth during the crisp autumn months.

Haroun Khan commented about winter in Japan and said: “Winter in Japan transforms the landscape into a peaceful wonderland, offering a blend of natural beauty and cultural richness. Whether it’s the captivating sights, such as the Sounkyo ice festival, or warming hotpots, the season provides an opportunity that’s both serene and unforgettable.”

Japanese snow monkeys in an onsen.

Experience snow monkeys in Jigokudani’s onsen

At Jigokudani Monkey Park in Nagano, Japanese macaques, known as snow monkeys, soak in natural hot springs. The park provides a one-of-a-kind opportunity to observe wild monkeys lounging in the steamy onsen. Visiting between January and February, when the monkeys are surrounded by a snowy backdrop, provides the best time for viewing.

Wintery magic: Sounkyo ice fall festival lights up Hokkaido

The festival from January to March 2025 in Hokkaido-25th provides its own unique flair as a standout winter event representing Japan. Colourful illuminations transform the ice creations into a stunning display, making the festival an unforgettable experience.

Sounkyo Ice Fall Festival.

Warm up with Japan’s winter bites and symbolic dishes

Winter in Japan brings hearty, warming dishes. Examples of popular comfort foods include nabemono (hot pots) and stews made from meats and vegetables. A particularly meaningful meal is Toshikoshi soba, traditionally eaten on New Year’s Eve. The long noodles symbolise longevity, marking the transition into a new year.

Nabemono, traditional Japanese hot pot.

Advertise with us

Email the Travel Weekly team at traveldesk@travelweekly.com.au

autumn japan JRPass winter