Beach House, Canggu’s new beachfront destination for craft cocktails, coastal cuisine, and beautiful sunsets, has emerged as a new icon on the Bali coastline.
Set against legendary surf breaks and kissed by ocean breeze, Beach House reimagines the beach experience into a laid-back yet elegant escape. Located within and part of Regent Bali Canggu, the venue complements the resort’s sophisticated beachfront lifestyle.
Signature flavours of the archipelago
At the core of Beach House’s culinary identity is a celebration of the archipelago’s bounty. Freshly caught seafood, vibrant herbs, and traditional island ingredients are elevated into modern interpretations of coastal cuisine.
Highlights from the menu include the Tuna Tataki, delicately seared and paired with oyster sauce; the Lobster Roll, layered with crunchy vegetables and aromatic herbs; and the Spicy Shrimp, served with a punchy kick of spicy mayo and tobiko.
Adding to its coastal repertoire is a signature BBQ experience that celebrates the art of grilling by the sea. Guests can enjoy live-caught delicacies from Lombok, including lobster, seabream and red snapper, grilled to perfection. For hearty appetites, the menu features a succulent Wagyu striploin, expertly cooked and served with house-made chimichurri. A zero-waste roasted cauliflower, paired with cauliflower couscous and purée, offers a mindful yet flavourful option, underscoring Beach House’s commitment to sustainability without compromising taste.
Artistry behind the bar
The bar at Beach House is equally captivating, showcasing a cocktail program that merges technique with tropical creativity.
Standout signatures include The Waves, a blend of vodka, triple sec, grapefruit juice, passionfruit puree, vanilla and lemon juice. Then there’s the Surf Garden, which mixes gin with pineapple and cucumber cordial, elderflower and a twist of lemon. Each drink is thoughtfully crafted to refresh the palate and offer a touch of the unexpected.
Poolside indulgence and elevated experiences
Beach House also offers curated experiences designed for those craving something more bespoke. The “Cocktail Cabana” invites guests to enjoy six signature cocktails alongside a menu of handpicked bites in a setting by the pool. Meanwhile, the “Effervescent Escape” delivers a taste of luxury with a bottle of Billecart-Salmon Brut Reserve served with accompaniments, making it the ideal moment for champagne afternoons beneath the palms.
For adventure-seekers, Beach House introduces an exciting partnership with Rip Curl. This collaboration offers private surf classes tailored for individuals or couples, ensuring a personalised and immersive ride on Bali’s iconic waves. Guests may also opt for curated 3-day and 5-day surf packages designed for all skill levels. With starting prices from IDR 1,300,000 (around AU$122), each package combines expert guidance with the thrill of the ocean, creating an unforgettable surf journey.
A home for collaborations
Beach House is a refined platform for meaningful brand collaborations. In line with its evolving lifestyle concept, the venue offers opportunities for curated partnerships across the creative, culinary, and cultural spheres. From fashion and music to artisanal spirits and wellness, the Beach House invites visionary collaborators to craft elevated experiences inspired by the coastal spirit.
