From sunset cocktails overlooking the Eiffel Tower to an elegant botanical afternoon tea in London, these limited-time experiences at The Peninsula’s European hotels are sure to add luxury to any itinerary.
For advisors with clients craving something seasonal on their European journeys, these experiences offer immersive destination dining at its most sun-kissed.
Golden Hour at The Peninsula Paris
Boasting panoramic views from the Eiffel Tower to Sacré-Cœur, Le Rooftop at The Peninsula Paris has become one of the city’s most coveted cocktail spots.
The venue opens exclusively during the warmer months, with a “Golden Hour” menu that spotlights quintessential Parisian summer flavours.
From 6pm to 10:30pm daily guests can dine on a menu of fresh small plates created by award-winning Chef David Bizet and Pastry Chef Anne Coruble.
A line-up of cocktails crafted with The Macallan will also be on offer, celebrating the release of Macallan’s limited-edition Distil Your World Paris whisky.
A highlight of the menu is the ‘Parisian Breeze’ cocktail, a blend of fresh coconut, vanilla, lime, pineapple and The Macallan 12-Year-Old Double Cask.
The Peninsula London in bloom
Aussies visiting the UK capital can experience an elegant high tea at The Peninsula London.
Served in the hotel’s Peter Marino-designed lobby, the ‘Peninsula in Bloom’ experience is one of London’s most chic seasonal rituals.
Guests can enjoy a selection of botanical-themed pastries, served with a glass of Perrier-Jouët Grand Brut or Blason Rosé Champagne.
Think cucumber sandwiches, freshly baked scones and a Rhubarb ‘Petal’ made with vanilla, cardamom, english rhubarb and shortbread.
Inspired by the garden-lined streets of nearby Belgravia, this limited-time afternoon tea is priced at approximately AU$180 per person.
