COMO Cocoa Island has announced the appointment of Federico Tidu as its new executive chef who brings a wealth of experience and creativity to the dining table.
Hailing from the Italian island of Sardinia in the Mediterranean Sea, chef Tidu began his culinary journey at the age of 13, cultivating a deep appreciation for the fresh, local produce of his homeland. The balanced, vibrant flavours of Mediterranean cuisine continue to influence his cooking style and philosophy to this day.
Tidu’s achievements include the prestigious Chef’s Hat from the Australian Good Food Guide in 2022, earned during his tenure at Jonah’s Restaurant in Whale Beach, Sydney.
At COMO Cocoa Island, Tidu brings his Sardinian influence to resort restaurant, Ufaa, where international and Mediterranean flavours showcase the fresh bounty of the Maldives. Dinner menus are changed every evening to highlight the locally sourced Maldivian fish and seafood, while reflecting the seasonality and freshness of each ingredient at the same time.
Tidu’s appointment marks an exciting new chapter for COMO Cocoa Island, promising guests a memorable culinary journey that honours both tradition and innovation.
COMO Hotels and Resorts also invites guests to explore COMO Simple, a new cookbook that captures more than 30 years of COMO’s culinary philosophy. Curated by founder Christina Ong with COMO’s chefs, COMO Simple brings the COMO dining experience into the home, featuring easy-to-follow recipes from Bhutan to Tuscany.
