Crystal cruises has announced a new collaboration in culinary excellence with world-renowned restaurant, Beefbar being offered onboard, a first at sea.
The Monte Carlo restaurant is the brainchild of restaurateur Riccardo Giraudi and has more than 20 locations worldwide in some of the most iconic cities. The brand is soon to debut in the US, opening soon in New York City.
The South Beach Wine and Food Festival at the Fontainebleau Miami Beach & Fontainebleau Las Vegas present Wine Spectator’s ‘Best of the Best’ sponsored by Crystal, will offer the first opportunity to sample the cuisine.
Known for its selection of prime cuts and culinary creations, Beefbar will complement Crystal’s dedication to onbaord dining experiences.
“We are thrilled to embark on this culinary journey with Beefbar,” CEO of A&K Travel Group, Cristina Levis, said: “As the first cruise line to offer Beefbar exclusively, we are bringing an extraordinary dining experience to our guests, aligning our brands with a shared commitment to excellence. Riccardo is a visionary and a friend, and it is with this vision and values that Crystal is dedicated to once again elevating the standards of culinary excellence.”
The Beefbar menu will be available during both lunch and dinner service and features a variety of items, including vegetarian and vegan options as well as specialty cocktails. The favorite signature dishes of Tastes will continue to be served at Beefbar.
Giraudi said he was delighted to bring the Beefbar experience to Crystal.
“This collaboration signifies a merging of two brands dedicated to delivering exceptional dining experiences. We look forward to captivating the palates of Crystal’s guests with our unique culinary offerings.”
