Dine Nashville: The Music City Way returns for fourth consecutive year

The Nashville Convention & Visitors Corp has announced the return of Dine Nashville: The Music City Way, a month-long celebration of the city’s diverse food scene.

The event showcases multiple events to include Collaborative Chef Experiences and Restaurant Week, along with specialty items and offers. Dine Nashville benefits the Music City Inc. Foundation in support of Big Table and CORE.

“With the holiday season upon us, we’re thrilled to offer the first of many collaborative chef experiences for Dine Nashville,” Nashville Convention & Visitors Corp. president and CEO, Deana Ivey, said. “If you’re looking for a truly unique Nashville gift, give the gift of a one-of-a-kind culinary experience. It’s a wonderful way to celebrate the winter season, support local chefs, explore the city’s food culture and give back to our community.”

Nashville Scene’s Hot Chicken Week, from 27 January to 5 February, heats things up with hot chicken deals at dozens of restaurants throughout the city. The excitement continues with unique chef collaborations taking place throughout the month. Additional collaborations will be announced at a later date with the initial list of collaborations available for purchase at the official website.

Creative Chef Collaboration Events

Chef Arnold Myint (International Market) + Chef Maneet Chauhan (Morph Hospitality)
Sunday, 2 February at 5pm – $125 per person – International Market (2013 Belmont Blvd.)

Chef Joshua Homacki (Fancypants) + Culinary Director Chris Crary (1 Kitchen)
Monday, 3 February at 6pm – $125 per person – Fancypants (917 Dickerson Pike)

Chef Ben Norton (Husk) + Chef Ben Tyson (Butterlamp)
Tuesday, 4 February at 5:30pm – $100 per person – Hurk (37 Rutledge St.)

Chef Chris DeJesus (Butcher & Bee) + Chef Kristin Beringson (Henley)
Wednesday, 5 February at 6pm – $110 per person – Butcher & Bee (902 Main St.)

Chef Deb Paquette, Jess Lambert & Megan Williams (etch) + Chef Ryan Costanza (Present Tense)
Tuesday, 18 February at 6:30pm – $130 per person – etch (303 Demonbreun St.)

Chef Vivek Surti (Tailor) + Singer, Songwriter Morgan Myles (NBC’s The Voice)
Thursday, 28 February at 5:30pm – $130 to $150 per person – Tailor (620 Taylor St.)

Nashville also hosts part of the James Beard Foundation’s Taste America culinary series, presented by Captial One, at Saint Elle on 20 February. The national series, featuring local chefs, showcases the centrality of American food culture and celebrates diverse communities.

Dine Nashville culminates with Restaurant Week, from 24 February through 2 March, offering special menus for brunch, lunch, and dinner, as well as specialty items and offers highlighting Music City’s all-encompassing food and beverage scene. Reservations, menus, and discount offerings will be available on the Dine Nashville website later this month.