Travel WeeklyTravel WeeklyTravel Weekly
  • Aviation
  • Cruise
  • Destinations
Search
  • Aviation
  • Cruise
  • Destinations
  • Appointments
  • Hotels
  • Rail
  • Technology
  • Tourism
  • Travel Advisors
  • Wholesalers
  • Partner Content
  • Events
  • Latest News
  • Subscribe to newsletter
  • About Us
  • Contact Us
  • Advertise With Us
  • Women in Travel Awards
  • Travel DAZE
© 2025 The Misfits Media Company Pty Limited. All Rights Reserved.
Reading: Flight Review: Solomon Airlines Sydney-Honiara
Share
Subscribe
Sign In
Travel WeeklyTravel Weekly
Search
  • Aviation
  • Cruise
  • Destinations
  • Hotels
  • Rail
  • Technology
  • Tourism
  • Travel Advisors
  • Wholesalers
  • Partner Content
  • Events
  • Discover
  • About Us
  • Contact Us
  • Advertise With Us
  • Terms & Conditions
  • Women in Travel Awards
  • Travel DAZE
  • The Travel Awards
Have an existing account? Sign In
Follow US
  • About
  • Contact
  • Editorial Principles
  • Privacy
  • Terms & Conditions
  • Advertise With Us
© 2025 The Misfits Media Company Pty Limited. All Rights Reserved.
Travel Weekly > Aviation > Flight Review: Solomon Airlines Sydney-Honiara
Aviation

Flight Review: Solomon Airlines Sydney-Honiara

Hannah Edensor
Published on: 15th October 2015 at 12:03 PM
Hannah Edensor
Share
3 Min Read
SHARE

Flying over to one of the sunniest spots in the South Pacific, we bring you all the essential info from the fresh service to the Solomon Islands.

Flight: Sydney-Honiara.

When: Tuesday 2 June 2015

Aircraft: A320, Flight IE 711

Class: Business (16 seats in total)

Seat: 4D

Duration: 3.5 hours

Frequency: Once a week (Tuesdays)

Baggage: Checked baggage allowance was a generous 40kg (30 kg for Economy passengers), and carry-on could reach 7kg.

Check-in

Check-in was smooth and queues were non-existent. After the standard meandering through customs, I arrived at the designated gate, where I hopped on a shuttle bus that transported passengers to the tarmac. Here we boarded the aircraft.

Food

For lunch passengers were given a choice of beef tenderloin steak or blue-eyed fillet. Due to my vegetarianism I sampled neither, but my fellow passengers informed me that the fish was top notch.

No vegetarian meal options were offered, but the staff provided me with an assortment of fruit, cheese and crackers, nuts and cake – more than sufficient for the short-haul flight. A range of beverages, alcoholic and otherwise, was offered regularly.

Entertainment

The absence of personal video screens and power points for devices meant that inflight entertainment consisted of one movie (The Best Exotic Marigold Hotel) shown on a screen at the front of the cabin. An inflight magazine was also provided, as was a set of headphones.

Staff

Solomon Airlines staff members were polite and responsive. Business Class passengers were given a battery-operated model of the A320.

Comfort

The quasi-retro burgundy leather seats were spacious and comfortable; and the 3.5-hour flight passed by pleasantly enough.

Added bonus

Given that this was the inaugural flight from Sydney to Honiara (and thus a milestone for Solomon Airlines), seated aboard the aircraft was a host of VIP passengers, including Bartholomew Parapolo, the Solomon Islands’s Minister of Culture and Tourism; Marion Crawshaw, the New Zealand High Commissioner to the Solomon Islands; and Denton Rarawa, the chairman of Solomon Airlines.

SUBSCRIBE NOW FOR FREE
Sign up to receive a subscription to the Travel Weekly daily email newsletter
TAGGED:Flight Reviewhoniarasolomon airlinessolomon islandssydney
Share

Latest News

From left: Gabriella Allen, Tanja Zimmermann, Ellen Bettridge, Alice Ager and Jen Pagett.
Uniworld boss Bettridge plans to revive original Amsterdam-Black Sea route to celebrate 50 years
February 10, 2026
Vietjet Business Class menu brings country's traditional flavours this Lunar New Year.
Vietjet Business Class menu brings traditional flavours this Lunar New Year
February 10, 2026
Egypt is emerging as one of the world’s fastest-growing tourism destinations, Sun Island Tours joint CEO John Polyviou says.
Sun Island Tours launches huge advisor incentive trip to Egypt
February 10, 2026
Riverland Food and Wine Festival adds a winter chapter to event calendar.
Riverland Food and Wine Festival adds a winter chapter to event calendar
February 10, 2026
//

Travel Weekly is an Australian travel industry publication covering the latest news, trends, and insights across tourism, aviation, hospitality and travel marketing.

About TW

  • About
  • Contact
  • Editorial Principles
  • Privacy
  • Terms & Conditions
  • Advertise With Us

Top Categories

  • Aviation
  • Cruise
  • Destinations
  • Hotels
  • Rail
  • Tourism
  • Travel Advisors

Sign Up for Our Newsletter



Travel WeeklyTravel Weekly
Follow US
© 2026 The Misfits Media Company Pty Limited. All Rights Reserved.
Welcome Back!

Sign in to your account

Username or Email Address
Password

Lost your password?

Not a member? Sign Up