Grand Lanai Restaurant Week returns this April

Grand Lanai Restaurant Week, Waikiki’s premier dining event, is set to return from 4-13 April with exclusive, limited-time menus and special culinary creations.

International Market Place and its collection of chef-driven eateries provides an unforgettable dining experience, featuring prix fixe menus, globally inspired flavors, and live entertainment.

Participating restaurants include all eight Grand Lanai eateries on the third level: Crackin’ Kitchen, Eating House 1849, Herringbone Waikiki, Liliha Bakery, Moani Waikiki Bistro & Bar, Shorefyre, Skybox Taphouse, and StripSteak Waikiki, as well as Kuhio Avenue Food Hall on Level 1.

During Grand Lanai Restaurant Week, restaurants feature local ingredients, creative preparations, and expert crafted recipes that diners can enjoy with limited-time special dishes and popular prix fixe menus – multi-course meal pairings for a package price.

Dine & earn gift with purchase

Diners who spend $250 or more at participating restaurants during Grand Lanai Restaurant Week will receive a $20 International Market Place Gift Card. Receipts can be presented at Customer
Service on Level 1.

Kids eat free on Tuesday 8 April

Kids under 12 eat free off the kids’ menu with the purchase of two adult entrees at select restaurants: Eating House 1849 by Roy Yamaguchi, Kūhiō Avenue Food Hall, Moani Waikiki, Shorefyre, StripSteak Waikiki on Tuesday 8 April.

Travellers can enjoy a week-long culinary showcase at International Market Place, where award-winning chefs, fresh local ingredients, and incredible dining experiences come together. More information is available on the official website.