Hospitality upgrades headline biggest renovation of Launceston Airport in 20 years

Launceston Airport is set for a multi-million dollar upgrade of its departure hall that will see the addition of three new venues in the biggest renovation of the site in nearly 20 years.

The departures hall will be expanded to increase the leisure offering for travellers with three amenity blocks undergoing a complete refresh that will see new Wi-Fi and charging services among other updates.

Gatty’s Bar and Kitchen, named after Tasmanian aviation pioneer Harold Gatty, Kanamaluka café, from the Aboriginal word for Tamar River and Tasmania’s own Liv Eat will all touch down at the airport later this year.

Updates will also see an expanded Launceston Store, with each outlet’s design and materials drawing inspiration from Tasmania’s dramatic landscapes and waterways while showcasing the best of Tassie’s food and wine offerings.

Launceston Airport has been Tasmania’s tourism gateway for 94 years and as we embark on an ambitious vision for the future it’s important that we celebrate and embrace the incredible history of this airport,” Launceston Airport CEO Shane O’Hare said.

“This will be the biggest renovation of our terminal in almost 20 years and marks a new chapter in Launceston Airport’s history.

“When finished this will be a truly world-class departures [sic] experience, we thank passengers for their patience while we undertake this work.”

Regional managing director of SSP Dominic Cain said he is proud to partner with Launceston Airport to bring Gatty’s Bar and Kitchen, Kanamaluka and Liv Eat to the Departures Hall, creating a world-class hospitality experience that reflects the best of Tasmania.

“SSP’s commitment is to enhance the passenger experience by offering exceptional food and beverage choices that celebrate local flavours and producers,” Cain said.

“These new venues will ensure every traveller gets a true taste of Tasmania before they depart.

“Our partnership with Launceston Airport is built on a shared vision – to create an airport experience that is welcoming, memorable and reflective of the region’s unique identity.

“Gatty’s Bar and Kitchen, Kanamaluka and Liv Eat have been carefully selected to not only offer outstanding hospitality but also support and showcase Tasmania’s local producers, ensuring that travellers experience the region’s best from the moment they arrive at the airport.”