Guests will enjoy a delicious four-course Japanese-French meal by chef Luke Mangan when staying at Hotel Indigo Sydney Potts Point’s as part of its new Stay and Dine package.
The package is available from Wednesday to Saturday and includes overnight accommodations, a four-course set menu and a glass of house wine or beer for two people at the new Luc-San restaurant.
The newly-opened Hotel Indigo Sydney Potts Point is tucked behind the famed Coca-Cola sign in Sydney’s iconic Kings Cross. Its rich culture, contrast, and culinary trendsetting is befitting its location among some of the city’s best theatres, galleries, and restaurants.
Each stay begins at check-in via the red velvet-curtained lobby, where black and white portraits of local performers adorn the walls, and then continues as you settle into one of 105 playfully-designed, character-filled rooms, with pink chairs, neon mirrors and thought-provoking artworks inspired by the surrounding neighbourhood’s rich bohemian, music, theatre, and LGBTIQ+ history.
After freshening up in their room, guests can head to the adjacent laneway, and into Mangan’s newest Sydney restaurant and bar, Luc-San, which fuses bold flavours and techniques of French and Japanese cuisine. For dessert, they can enjoy some soft serve ice-cream and a selection of DIY toppings.
