Malta is urging travellers from Australia and New Zealand to try a new Mediterranean gem and dive head-first into its diving food and wine culture.
With over 300 days of sunshine a year, this island archipelago is the perfect escape any time of year, offering a combination of rich history, stunning landscapes, and delicious cuisine that will leave visitors coming back for more.
The taste of Malta
Maltese food is a mouth-watering blend of Mediterranean and Middle Eastern influence that was shaped over centuries of trade, migration and colonisation.
- Italian & Sicilian – Pasta, tomatoes, olive oil, and seafood play a major role in Maltese cuisine, reflecting strong ties with Italy. Malta is home to the indigenous olive – tal-Bidnija that makes delicious olive oil, while dishes like timpana (baked macaroni pie) and kapunata (Maltese ratatouille) provide a Maltese spin on famous flavours.
- Arabic & North African – Spices like cumin, coriander and cinnamon and ingredients like dates and almonds stem from Malta’s time under Arab rule. Mqaret (date fritters) and the use of couscous reflect these roots.
- British – Malta’s time under British rule until 1964 saw the introduction of tea and foods like corned beef, which influenced the popular hobz biz-zejt (Maltese bread with tuna, tomato paste, and capers).
- Greek – The use of honey, cheeses like gbejniet (Maltese sheep or goat cheese), and pastries like the pastizzi that show similarities Greek baking and cusine.
400 year-old cellars and exclusive wines
Malta’s wine scene is equally impressive, with several local varieties that can only be found on the islands.
The Gellewza and Girgentina wines are unique to Malta, with vineyards nestled in both Malta and Gozo producing some of the finest wines in the Mediterranean.
Whether you prefer a full-bodied red, a crisp white, or a delicate rosé, Malta’s wineries offer a true taste of the Mediterranean. The island’s rich soil, coastal breezes, and year-round sunshine create the perfect conditions for winemaking, resulting in unique vintages that reflect the region’s character. Explore rolling vineyards where you can sample handcrafted wines, paired with local specialties like fresh cheeses and olive oil. For a deeper dive into Malta’s winemaking heritage, step inside historic cellars and learn about traditional production methods before savouring a glass in a breathtaking countryside setting. Whether it’s a casual tasting or an immersive experience, every sip tells the story of Malta’s rich viticultural legacy.
A year-round destination
Beyond the food and wine, Malta’s year-round sunshine and stunning coastline make it a destination for all seasons. Whether you’re exploring ancient cities like Valletta, hiking along scenic cliffs, or enjoying the crystal-clear waters, Malta’s charm is undeniable. The islands also host a wide variety of festivals and events throughout the year, from cultural celebrations to music festivals, making it an ideal destination no matter when you decide to visit.
