The Langham, Sydney has officially opened Kitchens on Kent, dubbed Australia’s first-ever ‘fine dining meets luxury buffet experience’.
Kitchens on Kent comprises of eight, live cooking kitchens where guests can go up and request madeto-order dishes, according to Gaylord Lamy, general manager of The Langham, Sydney.
“Chefs will be cooking using the freshest ingredients right in front of you, creating an a la cárte dish,” he said.
“But don’t just have one dish – you can have as many as you like.”
As part of the launch, Kitchens on Kent invited MasterChef 2019 finalist Tessa Boersma for a sneak peek behind the scenes, which you can check out below:
