The Melbourne Convention and Exhibition Centre (MCEC) has unveiled its 2025 menu, with new eco-friendly packages highlighting native ingredients.
“MCEC’s award-winning kitchen is renowned for pushing the boundaries of traditional conference catering,” MCEC executive chef, Peter Haycroft, said.
“Our passion and hospitality shines through every dish we serve. The team has worked tirelessly to design the bold new menu, dedicated to sustainability and inspired by Melbourne’s iconic food scene.
“We’re proud to introduce a wide range of new dishes this year that are set to impress event organisers and delegates alike.”
MCEC’s food philosophy, inspired by Melbourne’s diverse, innovative, and multicultural nature, ensures that every dish is not only delicious but also reflects the city’s vibrant culinary culture. 80 per cent of the produce was sourced from the finest growers and creators across Melbourne and Victoria.
This also extends to the beverage packages, which feature locally sourced wines, craft beers and specialty cocktails and mocktails. MCEC is excited to announce a new partnership with local Geelong brand, the Curious Cabinet for delicious non-alcoholic options, and continue its collaboration with globally renowned Four Pillars Gin.
Furthering its commitment to sustainability, MCEC is proud to launch With Purpose packages across the entire menu range, designed to create a positive impact. With Purpose are not individual dishes, MCEC’s culinary team have created an entire menu package with each course specifically designed to complement the next.
With Purpose packages showcase suppliers that share our commitments to sustainability and mindful selections have been made throughout to reduce waste, minimise food packaging and support ethical food production. All surplus produce will be donated to our community partner OzHarvest. Last year over 3,000kg of food was rescued, equating to 6,746 meals for those in need.
With Purpose packages are offered at a lower price, enabling event organisers to reduce their overall event spend, while also minimising their environmental impact.
“MCEC’s new With Purpose packages not only provide delicious options for guests but also align with our commitments to environmental responsibility,” executive sous chef of culinary development, Karl Edmonds, said. ” By choosing these packages, event organisers can make a positive impact without compromising on quality or taste.”
The entire menu range incorporates micro herbs grown onsite as well as locally, ethically and sustainably produced seafood including Hiramasa Kingfish, Etty Bay Barramundi, and Bass Strait Scallops.
Dietary requirements are once again considered throughout the menu. Something For Everyone, an entirely vegetarian, vegan, and gluten-free range, is also available, creating a flavour-packed experience with inclusivity at the forefront.
Another highlight is the new Flavours of Country gala dinner menu, a three-course set meal celebrating Australia, with a vibrant blend of local produce and native ingredients.
“Victoria is famous for its exceptional produce and this really shines through our Flavours of Country gala menu,” Karl Edmonds added. “Think sustainably caught fish, locally farmed chicken and beef perfectly paired with native flavours like Davidson plum, saltbush, bush tomato, Kakadu plum, lemon myrtle and more.”
