Norwegian Cruise Line (NCL) has today revealed fresh, new culinary and beverage experiences debuting aboard Norwegian Aqua, the Company’s next evolution new build and first vessel of the expanded Prima Plus Class, setting sail in April 2025.
In line with the Company’s commitment to delivering the ultimate holiday experience, Norwegian Aqua will boast three brand-new onboard offerings including Sukhothai, NCL’s first-ever Thai specialty restaurant; Swirl Wine Bar, a new, upscale wine bar; and Planterie, the brand’s first dedicated eatery offering a full plant-based menu; in addition to returning guest favourites.
“Discovering new flavors and dining experiences is such a memorable part of any vacation, especially when you share it with those who matter most to you,” said David J. Herrera, president of Norwegian Cruise Line.
“Expanding on our award-winning food and beverage program, we’re looking forward to bringing new concepts to life aboard Norwegian Aqua, while continuing to deliver on the variety of available offerings and value that NCL delivers.”
Ben Angell, vice president and managing director of Norwegian Cruise Line Asia-Pacific (APAC) said: “Our Prima class ships have been a resounding success with our Aussie and Kiwi guests, who love the space, design and diverse choice of dining options available on Norwegian Prima and Norwegian Viva. We are continuing to evolve our onboard offering and we are confident guests will love the elevated dining experience and exceptional choice available on Norwegian Aqua.”
Set to be the 20th ship in the Norwegian Cruise Line fleet, Norwegian Aqua will feature the world’s first hybrid rollercoaster and waterslide, the Aqua Slidecoaster; the Glow Court, a digital sports complex with an interactive LED floor; and NCL’s first-ever Three-Bedroom Duplex Haven Suites in the Brand’s premium keycard-access-only-complex, The Haven by Norwegian.
