Stanley and Tarkine Forage Festival returns with Josh ‘Pezza’ Perry

The Stanley & Tarkine Forage Festival has announced its return from 18 to 25 May, promising a weekend filled with gastronomic delights and immersive experiences.

It celebrates the rich bounty of Tasmania’s northwest region, and this year’s festival is particularly special as it features esteemed guest Josh ‘Pezza’ Perry, runner-up from MasterChef Australia’s 2024 season.

A feast for the senses

Centered around the picturesque town of Stanley on Tasmanian’s northwest coast, the festival offers a diverse array of events designed to showcase the region’s finest produce and culinary talent. The Forage Festival’s main events are:

• Stanley Street Feast: Engage with the local community in a vibrant street celebration featuring an array of food stalls, live music, and entertainment.
• Taste The Region Dinner: Indulge in an exquisite multi-course meal curated and prepared by MasterChef alumni Josh ‘Pezza’ Perry, highlighting the freshest local ingredients and innovative culinary techniques.

Hailing from Smithton, Tasmania, Josh ‘Pezza’ Perry captured the hearts of Australians with his passion for cooking and dedication to quality produce during his time on MasterChef Australia. As the owner of Perry’s Quality Meats, Josh brings a wealth of knowledge and experience to the festival. He will be special guest chef in the festival’s Taste The Region Dinner.

The Stanley & Tarkine region is renowned for its exceptional produce, including world-class beef, crayfish, oysters, abalone, honey, cheese, and a burgeoning micro-distillery scene. The festival serves as a platform to honour these producers, offering attendees the opportunity to sample and purchase a wide variety of local delicacies.

Stanley is easily accessible, located just a 1.5-hour drive from Devonport, 2.5 hours from Launceston, and 4.5 hours from Hobart. The town offers a range of accommodation options, from boutique hotels to waterfront camping, ensuring a comfortable stay for all visitors.