Travelglobe has unveiled an exclusive 10-night France & Belgium Chocolate & Pastry tour hosted by MasterChef’s Kirsten Tibballs, a celebrated pastry chef and chocolatier.
The gourmet journey takes travellers behind the scenes of the world’s most prestigious patisseries, chocolate ateliers, and Michelin-calibre dining establishments for a truly immersive and indulgent adventure.
Known as the “Chocolate Queen” and a revered figure in the culinary world, Tibballs personally guides participants through intimate hands-on masterclasses, VIP tastings, and behind-the-scenes access to renowned chocolatiers and pastry artisans. This small-group tour is meticulously designed for discerning travellers with a passion for the art of chocolate making and fine gastronomy.
From the elegant patisserie-lined streets of Paris to the artisanal chocolate boutiques of Brussels and Bruges. This tour has been designed for participants to truly indulge, slow down and immerse themselves in the food scene of Europe.
With limited availability, this tour is designed for an intimate group of travellers who seek more than just a vacation. It’s an elevated, luxury culinary experience where every detail is thoughtfully curated by the Travelglobe team to ensure an unforgettable journey. Hosted by Kirsten Tibballs and managed by the incredibly experienced Irene Jones from Travelglobe. With over 30 years’ experience in the travel industry Irene is also a television presenter for Travel Oz on 7two and 7plus.
The tour is priced at $9,998 per person twin share or $12,599 single share. It is now open for bookings but due to high demand and limited availability, interested travellers are encouraged to secure their spots early.
