Western Sydney International (Nancy-Bird Walton) Airport has invited restaurants, cafes, bars, and other similar establishments to become part of its growing retail and hospitality precinct within the terminal.
WSI CEO, Simon Hickey, said the business was excited to hear from hospitality operators that could help deliver a delicious dining experience for the millions of travellers that will soon be visiting the airport when it opens its doors in late 2026.
“We are rapidly approaching opening day, with the completion of major construction works mere weeks away and our focus shifting to asset testing, live airport trials and commercial operations. It’s an incredible and exhilarating time at WSI,” Hickey said.
“Adding to that excitement is our growing retail and hospitality offering, which I’m delighted to say now includes opportunities for hospitality businesses to join Sydney’s 24-hour airport. Anyone who’s travelled through an airport would appreciate that once you’ve dropped off your bag and cleared security, you and your loved ones will most often be looking for a place to enjoy food and a drink before you board your flight.
“We want to create a fantastic experience for our customers so they can relax and enjoy a variety of world-class, all-day dining options that enhance their travels while showcasing the best global and Australian food trends.
“WSI will be a wonderful, new airport experience for all of Greater Sydney, but it’s proudly at home in Western Sydney – one of Australia’s most diverse and fastest growing regions, so we’re also keen to hear from businesses who can help highlight our vibrant home city.”
WSI will have more than 20 sites comprising about 2,300sqm of leasable space for food and beverage operators to establish their businesses in the airport terminal.
